RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastThis African peach and chicken tagine is full of deep aromatic flavours that are a treat for the palate.12 people made thisIngredientsServes: 4 1 tablespoon olive oil1 small onion, diced3 to 4 skinless, boneless chicken breasts, cut into bite-size pieces1 tablespoon finely grated root ginger1 garlic clove, finely chopped2 teaspoons ground cumin1 teaspoon ground paprika1 teaspoon ground cinnamon1/4 to 1/2 teaspoon red chilli flakes4 to 5 South African peaches - peeled, stoned and sliced1 small sweet potato, cut into small bite-size pieces1 (400g) tin chopped tomatoes125ml water75g Kalamata olives, pitted1/2 teaspoon salt50g raisinsfreshly ground black pepper, to taste400g to 500g cooked couscous or rice, to serve2 tablespoons pine nuts, toastedchopped fresh coriander, to tasteMethodPrep:15min ›Cook:35min ›Ready in:50minHeat the oil in a large, wide frying pan over medium heat.
Chef José Andrés took some time out of his busy Cayman Cookout schedule to befriend a stingrayStingrays love squid, the chef has discovered.During this year’s Cayman Cookout, an annual event where chefs like Eric Ripert, Daniel Boulud, José Andrés, Sean Brock, Marcus Samuelsson, and others gather for a weekend of cooking demonstrations and beautiful dinners, our friend José Andrés got to spend time with a special guest, which you can see in the photo below.
We’re told all the time that we should have a healthy, varied and balanced diet, but to a lot of people that doesn& 39;t mean much. With so much food available, all of which have different benefits and drawbacks, it may seem hard to work out what a balanced diet looks like. As Jamie and I found out while making Jamie’s 15-Minute Meals, it’s actually quite simple.
RecipesDish typeBiscuits and cookiesThese delightful biscuits are simple to make and easily changed to however you like your super dunkable biscuits to be. Enjoy!Recipe by:Cheshire, England, UK1 person made thisIngredientsMakes: 50 biscuits125g butter, at room tempertature300g light brown soft sugar1 large egg1/2 teaspoon almond extract350g plain flour1 teaspoon bicarbonate of soda1 tablespoon milk, if needed100g chopped hazelnuts100g raisinsMethodPrep:20min ›Cook:10min ›Ready in:30minPreheat your oven to 180 C / Gas 4 and line 3 baking trays with baking parchment.
Chorizo-Filled Dates Wrapped in Bacon Recipe Ingredients4 ounces fresh (not smoked) Spanish chorizo sausage links, casings removed, coarsely crumbled1 tablespoon chopped Italian parsley6 slices applewood-smoked bacon, cut crosswise in halfRecipe PreparationCook chorizo in heavy small skillet over medium heat until browned and cooked through, stirring frequently and breaking up lumps with spoon, about 5 minutes.
A new announcement for plans to recycle food waste into reusable material in Hong KongHong Kong Starbucks locations will begin using its food waste to make bioplastics.Starbucks is making new headway into tackling the 1.3 million tons of food waste that ends up in landfills. The newest solution? Turn its own coffee grounds and food waste into bioplastics.