Salmon, Goat Cheese and Leek Tart Recipe Ingredients1 sheet frozen puff pastry (half of 17.3-ounce package), thawed2 small leeks (white and pale green parts only), halved, thinly sliced crosswise1 5.2-ounce package soft herb cheese (such as Boursin), room temperature1 3.5-ounce package soft fresh goat cheese, room temperature4 ounces cream cheese, room temperature1 tablespoon fresh lemon juice2 teaspoons chopped fresh thyme4 ounces thinly sliced smoked salmon2 tablespoons plain dried breadcrumbsRecipe by Bistro Banlieue in Lombard ILReviews Section

Brown Butter Pecan Shortbread Recipe Ingredients1 cup (2 sticks) unsalted butter, room temperature, divided2 cups sifted all purpose flour1/4 teaspoon coarse kosher salt1 teaspoon vanilla extractRecipe PreparationGrind pecans in processor until coarse meal forms. Melt 1/2 cup butter in small skillet over medium heat.

Potato and Turnip Gratin Recipe Ingredients2 shallots, thinly sliced crosswise1 large garlic clove, minced1 1/2 teaspoons fresh thyme leaves1 pound russet potatoes, peeled, cut into 1/6-inch-thick slices1 pound turnips, peeled, cut into 1/6-inch-thick-slicesRecipe PreparationPreheat oven to 375°F.

Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe Ingredients1 tablespoon chopped fresh chives1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling1/2 cup fresh ricotta cheese4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and butteredRecipe PreparationWhisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended.

Sweet Potato Curry Recipe This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And it tastes as good as ever reheated.Ingredients1 lemongrass stalk, tough outer layer removed, coarsely chopped1 2” piece ginger, peeled, chopped2 tablespoons vegetable oil2 tablespoons tomato paste1 14.

Scrambled Eggs with Ramps, Morels, and Asparagus Recipe Ingredients1/4 cup thinly sliced trimmed ramp bulbs and slender stems plus 1 cup thinly sliced green tops (from about 4 large ramps)4 medium asparagus spears, trimmed, cut diagonally into 1/2-inch pieces (about 1/2 cup)1 ounce fresh morel mushrooms, thinly sliced lengthwise (about 1/2 cup)4 large eggs, beaten to blendRecipe PreparationMelt butter in medium nonstick skillet over medium heat.