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McDonald’s Is Testing Fancy-Flavored Burgers

McDonald’s Is Testing Fancy-Flavored Burgers


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McDonald’s is testing three new burgers as part of their chef-crafted flavors campaign

Check out McDonald’s new pico guacamole chicken sandwich and buffalo bacon burger.

McDonald’s first tested all-day breakfast in San Diego, and now they are testing a batch of three “chef-crafted flavors” of gourmet burgers, too.

The three flavors include buffalo bacon, pico guacamole, and maple bacon Dijon. Customers can create their own burgers with either a beef patty, grilled chicken, or buttermilk crispy chicken patty. McDonald’s is even currently testing out ground chicken burgers in Tampa, Florida.

The buffalo bacon burger has a creamy blue cheese sauce, blue cheese crumbles, buffalo sauce, Applewood-smoked bacon, tomato, and shredded lettuce. The pico guacamole burger features pico de gallo, guac, ranch dressing, white Cheddar, and lettuce. Lastly, the maple bacon Dijon burger is topped with grilled onions, honey Dijon sauce, maple-seasoned bacon, white Cheddar, and lettuce.

These burgers can also be customized by adding bacon or guacamole or asking for guacamole or pico de gallo on the side. The pico guacamole costs $4.99, maple bacon Dijon costs $5.19, and buffalo bacon is $5.29. McDonald’s also has a Create Your Taste program in Southern California, where you can customize your burgers using tablets, so it seems that this pick-and-choose approach is working for them.


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


McDonald's Introduces McPlant Burger, New Recipes to Menus Nationwide in 2021

By Becca Wood &bull Published November 13, 2020 &bull Updated on November 13, 2020 at 3:09 pm

McDonald's menus across the nation could begin introducing a plant-based burger beginning as early as 2021, the company announced this week.

McDonald's said based on positive customer feedback, the company will offer the McPlant, a plant-based burger, throughout the U.S. after a trial last year.

"There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the company said in a statement. "It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."

After testing the McPlant on Canadian customers last year, McDonald's received an "encouraging response," and decided to bring the burger to other markets.

McDonald's said any market can adopt the McPlant "when they're ready," assuming many will attempt to incorporate it next year.

Local

Chicago Travel Order Set for Update Tuesday

16-Year-Old Boy Fatally Shot in Suburban Harvey

Additionally during a test in Canada last year, McDonald's said they received positive feedback from adding onions to burgers, changing the bun style and searing smaller batches. The company announced these changes will likely come to global markets in 2021.

McDonald's also announced the "much anticipated" Crispy Chicken Sandwich will arrive on menu items next year across the U.S.

"It will be simple, but fantastic – a craveable crispy chicken fillet, topped with crinkle cut pickles and butter, all served on a toasted potato roll," McDonald's said. "Our customers asked for it and we can’t wait for them to get a taste."


Watch the video: Δοκιμάζοντας Τριπλό CheeseBurger Από Τα McDonalds (May 2022).