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Wholemeal breads with various fillings

Wholemeal breads with various fillings


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We prepare the dough as follows:

- Put the yeast in warm milk with a teaspoon of sugar and leave to rise for 10-15 minutes

- mix well the two types of flour, add salt and the other teaspoon of sugar and mix

- pour the leavened yeast and gradually warm water kneading by hand until you get a dough that no longer sticks to your fingers

- add the oil and knead for another 3-4 minutes

- cover and leave to rise in a warm place for an hour

Heat the cabbage in a few tablespoons of oil and add only salt and pepper.

Spread the dough, cut into rectangles and fill half with kale. Then bend by pressing the ends to stick.

Leave to rise for another 20 minutes.

Bake in a preheated oven at 180 degrees for 20-25 minutes.

We do the same with the cheese ones. Place the cheese in the middle and bend the ends.

Leave to rise for 20 minutes, then put them in the oven.

And for the buns, we form the buns and leave them to rise for 20 minutes and then put them in the oven for 20-15 minutes.