Unusual recipes

Spiced Couscous with Raisins and Almonds

Spiced Couscous with Raisins and Almonds


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Ingredients

  • 4 tablespoons (1/2 stick) butter, divided
  • 3 tablespoons dry white wine
  • 1/2 teaspoon saffron threads
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 3/4 cup sliced almonds, toasted
  • 2 teaspoons ground cinnamon

Recipe Preparation

  • Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.

  • Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.

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