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Fresh Vegetable Pickles

Fresh Vegetable Pickles

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  • 1 red bell pepper, seeded, cut into 1 x 1/4-inch strips
  • 1 cup 1/2- to 3/4-inch cauliflower florets
  • 1 cup 1 x 1/4 x 1/4-inch strips peeled jicama
  • 1 red Thai chile or red jalapeño chile, cut into thin rounds
  • 1 cup (lightly packed) fresh mint leaves (from 2 bunches)

Recipe Preparation

  • Place bell pepper, cauliflower, jicama, and chile in medium bowl. Bring vinegar, mint, sugar, and salt to boil in heavy medium saucepan, stirring until sugar dissolves. Cool syrup completely.

  • Strain syrup over vegetables. Let stand at room temperature 2 hours. Cover and chill until ready to use. DO AHEAD Can be made up to 1 day ahead.

Recipe by Jean Georges Vongerichten,Photos by Pornchai MittongtareReviews Section

Watch the video: Spicy PICKLED Cauliflower!!! Youll LOVE IT! (May 2022).