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Roasted Butternut with Herb Oil and Goat Cheese

Roasted Butternut with Herb Oil and Goat Cheese

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This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.


  • 1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
  • 1 garlic clove, finely grated
  • ¼ cup finely chopped parsley
  • 1 tablespoon finely chopped marjoram or oregano
  • 1½ teaspoons red wine vinegar, divided
  • Kosher salt, freshly ground pepper
  • 3 ounces fresh goat cheese

Recipe Preparation

  • Preheat oven to 425°. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35–45 minutes. Let cool slightly.

  • Meanwhile, whisk garlic, oil, parsley, marjoram, and ½ tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.

  • Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.

  • Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.

  • Do Ahead: Herb oil can be made 1 day ahead. Cover and chill.

,Photos by Michael Graydon Nikole Herriott

Nutritional Content

Calories (kcal) 180 Fat (g) 10 Saturated Fat (g) 3 Cholesterol (mg) 10 Carbohydrates (g) 21 Dietary Fiber (g) 6 Total Sugars (g) 4 Protein (g) 4 Sodium (mg) 55Reviews SectionI made this with an acorn squash and it turned out so good! I think you could easily substitute Kaboacha or another large winter squash. The components of simply roasted and scooped out squash, plus herby oil and whipped cheese is so good and easy to replicate and riff on! I Love this type of recipe.vschoonover2763Chicago01/17/19This was excellent! I cut squash in the half for roasting then I scooped squash out and mixed with aromatic oil and goat cheese. Wow. Great taste!This was divine and very easy on the eyes. Definitely a keeper.brushjlSolon, ohio06/22/18

Watch the video: Roasted Butternut Squash Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 660 (June 2022).


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  3. Tianna

    It doesn't make sense

  4. Aralar

    Bravo, brilliant idea and timely

  5. Sever

    Well, tin of course ...

  6. Oswiu

    I have to say this - wrong way.

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