New recipes

Potato Gratin with Mushrooms and Gruyère

Potato Gratin with Mushrooms and Gruyère

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 4 cups finely chopped leeks (white and green parts only; about 3 large)
  • 1 1/2 pounds 1/2-inch cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups)
  • 3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices
  • 2 cups heavy whipping cream
  • 1 teaspoon (or more) salt
  • 1/2 teaspoon (or more) freshly ground black pepper
  • 1 cup coarsely grated Gruyère cheese

Recipe Preparation

  • Heat 1/4 cup oil in large skillet over medium-high heat. Add leeks; sauté until soft and lightly browned, 10 to 12 minutes. Add mushrooms, sprinkle with salt and pepper, and sauté until soft and liquid evaporates, 7 to 8 minutes. Add garlic; sauté 1 minute. Season with salt and pepper. Set aside. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature.

  • Preheat oven to 375°F. Pat potato slices dry with kitchen towel. Combine cream, 1 teaspoon salt, and 1/2 teaspoon pepper in large pot. Add potatoes. Bring to boil; reduce heat to medium and simmer, covered, 10 minutes, stirring occasionally. Remove lid; simmer until cream is reduced by about half and potatoes are partially cooked, stirring often and watching closely to prevent mixture from burning, about 3 minutes. Season with salt and pepper.

  • Brush 13x9x2-inch glass or ceramic baking dish with oil. Transfer half of potato mixture to dish, spreading out in even layer. Spoon mushroom mixture over in even layer. Spoon remaining potato mixture over, spreading in even layer. Sprinkle cheese over. Cover with foil, tenting in center to prevent cheese from sticking to foil. Bake 30 minutes. Uncover; bake until potatoes are tender and top is brown, 20 to 25 minutes longer. Let rest 10 minutes before serving.

Recipe by Diane Rossen Worthington,

Nutritional Content

10 servings, 1 serving contains: Calories (kcal) 400.2 % Calories from Fat 61.4 Fat (g) 27.3 Saturated Fat (g) 14.0 Cholesterol (mg) 77.6 Carbohydrates (g) 32.4 Dietary Fiber (g) 3.5 Total Sugars (g) 3.9 Net Carbs (g) 28.9 Protein (g) 9.1 Sodium (mg) 302.5Reviews Section

Watch the video: Mushroom u0026 Potato Gratin Recipe With Gruyere: Mushroom u0026 Potato Gratin Recipe (June 2022).


  1. Laudegrance

    Very interesting thoughts, well told, everything is just laid out on the shelves :)

  2. Andret

    I'm sorry, but in my opinion, you are wrong. I'm sure. Let us try to discuss this.

  3. Wayde

    Well done! Keep it up!

Write a message