El Coco

Makes 1 Servings

Ingredients

  • 1½ ounces blanco tequila

  • 1½ ounces tepache (click here for recipe)

  • ¾ ounces cream of coconut, such as Coco Lopez

  • ½ ounce yellow chartreuse

  • Several dashes Peychaud’s bitters

Recipe Preparation

  • Combine tequila, tepache, cream of coconut, and chartreuse in a cocktail shaker and stir to combine (do not add ice). Pour into a chilled rocks glass filled with crushed ice and top with several dashes Peychaud’s bitters.

Photos by Alex Lau

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Watch the video: Wilo D New - El Coco Audio Oficial (January 2022).