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Baked ribs

Baked ribs

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Baked Ribs Recipe of of 02-11-2017 [Updated on 02-11-2017]

The baked ribs they are a fast meat main course but at the same time very rich. Generally there are those who choose to prepare the ribs of lamb in the oven, however, I chose to make the recipe with veal ones, definitely super with the addition of an excellent ham on the surface and a sprinkling of cheese. It would seem that the recipe has Bolognese origins, but I'm not sure, the fact is that it is a really excellent preparation and I recommend it. I'll leave you with today's recipe and wish you a sweet day: *


How to make ribs in the oven

Remove the various nerves and small pieces of bone from the ribs.
Then beat them with a meat beater.
Now pass the slices in the flour, on both sides.

Beat the eggs in a bowl and put the Parmesan in another.
Then pass the slices first in the eggs and then in the breadcrumbs.
Press firmly on the breadcrumbs and pass the meat again in the breadcrumbs.

Put the knob of butter, a drizzle of oil and the cutlets in the pan.
Brown for a couple of minutes on both sides with a little salt.

Then lift them from the pan and place them in a baking dish.
Cover them with the ham and a sprinkle of Parmesan cheese before cooking them in a preheated oven at 200 ° C for 5 minutes.

Your baked ribs are ready to be brought to the table.

Baked pork ribs: the easy recipe with potatoes

The Baked Pork ribs they are a great idea for a tasty second course with a rustic flavor. Ideal for a winter dinner with friends, accompanied by delicious baked potatoes. Pork ribs, or ribs, are the symbol of poor cuisine: it is in fact a minor cut that usually remains with butchers after having sold the most pulpy and precious pieces. In America, ribs, called "ribs", are a real cult, they are in fact prepared during barbecues, enriched with bbq sauce or with a mixture of spices, honey and brown sugar. In our recipe we will prepare them in the oven with potatoes, making them lighter and more digestible with a little trick: before preparation we will put them in boiling water for a couple of minutes to degrease them and, when cooked in the oven, we will not add oil: the fat released from the ribs it will be enough to flavor and season the potatoes and to make the meat soft and succulent.

Pork ribs in foil

pork ribs 4 / cannellini beans 200 g / chopped onion 1 tablespoon / copper tomatoes 2 / garlic 1 clove / rosemary 2 sprigs / basil 2 sprigs / white wine 1/2 glass / extra virgin olive oil / salt, pepper

How to do the pork ribs in foil:

1 Put the ribs in a deep dish, wet them with the wine, add the garlic, a few needles of rosemary and marinate for 30 minutes. Drain the cannellini beans, transfer them to a bowl with the onion and a few needles of rosemary.

2 Blanch i tomatoes, peel them, remove the seeds, cut the pulp into small pieces, let it drain and then transfer it to a bowl with the basil leaves and 1 pinch of salt and pepper. Roll out 4 sheets of parchment paper and brush them with oil.

3 Drain the cutlets, transfer them to the center of the sheets of paper, add the cannellini beans, salt, pepper and season with a drizzle of oil. Seal the parcels and put them in a hot oven at 200 ° for 15 minutes. Put the chops of pig baked directly on the plates, open them, add the fresh tomato on the preparation and serve immediately.


In a bowl we put all the ingredients for the marinade, pepper and paprika, oregano, fennel seeds, rosemary, just a little, salt and mix with these the liquids, a little vinegar and a little Worcestershire sauce in order to obtain a soft cream. .

We prepare the meat, remove the fat, and the skin attached to the side of the bones.

We sprinkle the meat with the aromatic cream on all sides.

We immediately put it in the bag, closed, add a clove of crushed garlic in a shirt to give perfume. We close, trying to leave as little air as possible.

We let it rest for a while before cooking, but even if we cook it immediately it is equally delicious.

For cooking, about 3 hours at 130 ° c. For the last 15 minutes I raised the temperature a little, so that the liquid inside became very restricted.

We carefully open the bag, and serve our ribs in the oven, sprinkled with the sauce left inside the bag. You will see that keeping, just a touch and the meat comes off the bone, and the meat is really tender, childproof, excellent as is the pork belly, always whole.

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I accompanied the ribs with potatoes cooked in the oven, at a low temperature for about 1 hour, raw, the last 15 minutes I raised slightly to brown them.

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Notes and advice

For a thicker and crispier breading you can pass the meat first in the egg then in the breadcrumbs and then repeat this operation.

If you use the oven in & # 8216static & # 8217 mode, do not increase the temperature, but it is necessary to preheat (you can preheat while you are breading the meat).

For the emulsion mix the juice of a lemon with a drizzle of oil and chopped parsley.

If you prepare several trays, the cooking times do not change, but halfway through cooking it is advisable to reverse the order of the trays.

Thanks for stopping by!

HERE you can find all the recipes in my blog, in alphabetical order.

The recipe for lamb chops in the oven

Considering that the lamb ribs in the oven all cooked together, first we have to work the rack of lamb cleaning it well. Then we marinate it in an airtight container & # 8211 large enough to hold the rack even when closed & # 8211 with salt, pepper, rosemary, thyme, peppercorns, olive oil and grated organic lemon zest and we let it rest in the fridge for about 2 hours. In the meantime, clean and cut the potatoes into wedges and season them with rosemary, garlic, thyme, a little salt and oil. After the marinating time, place the in the center of the pan rack of lamb chops and the potatoes all around. Remember to cover the bare bones of the carré with aluminum foil to prevent them from burning.

Baked ribs, cooking time

Once cooked, we cook the roasted lamb chops with potatoes at 200 ° C with the static oven for 50 minutes. Once cooked, we take them out of the oven and cut them one by one, then let them rest for 2-3 minutes and serve them.

Baked potato cutlets

Tender meat, crumbly potatoes, juicy tomatoes, sweet onions - this dish has an ideal taste balance. Cheese rind & # 8211 as its highlight. The absence of a large number of spices allows you to fully reveal the personal tastes of each product. In the oven, professionals recommend delicious stewed ribs with baked potatoes for cooking in portioned forms or ceramic pots. Remember that the latter must be placed in a cold oven.

  • ribs & # 8211 1.4 kg
  • potatoes & # 8211 5-6 pcs.
  • celery root
  • light bulb
  • tomatoes & # 8211 3 pcs.
  • chilli & # 8211 pod
  • olive oil
  • salt
  • semi-hard cheese & # 8211 110 g.
  1. In chilli, cut only the nose, chop. Mix with olive oil and salt. Process the ribs with this mixture.
  2. Cut the onions into rings, the tomatoes into circles. Grate the cheese.
  3. Peel the potato, cut it into cubes with the celery root. Fry in olive oil until the surface is golden brown.
  4. Arrange the ribs in jars, add half a glass of water to each.
  5. Top with fried vegetables, onion rings, tomatoes, grated cheese.
  6. It is recommended to bake these delicious ribs in the oven for 50 minutes at 180 degrees, then let them rest for another quarter of an hour.

Pork Ribs Recipes: Pork ribs 1 kg.

Memphis city pork chops. 1 kg of pork ribs an onion two cloves of garlic 2 leaves. View more ideas on pork, recipes for meat, pork ribs. Slice 3 apples, grate them and sprinkle them with the juice of half a lemon. Add half a sliced ​​onion to the cooking sauce.


Veal cutlets with lemon and caramelized zest. Arrange the pork ribs in a food bag with the zest and juice of 1 lemon, 1 tablespoon of mustard and 1 of glucose. Pork ribs 1 kg.

Pork ribs do you know this Sardinian cuisine recipe? Here is a practical guide to prepare the perfect ribs: Extra virgin olive oil, (1 teaspoon of mustard).

So let's start by marinating the ribs. Put a drizzle of oil in a pan and brown the chops well, with 2 or 3 sprigs of rosemary, a little salt and pepper. For this recipe we advised you to cook them in a pan, but if you prefer you can cook your pork ribs in the oven.

How to cook stewed pork ribs

Stewed pork chops means you really love yourself. They are a very tasty dish, full of flavor, warm and enveloping.

The process is not the fastest, but when you bring your succulent dish to the table, you will find that it was worth it.

To prepare excellent stewed ribs, you will need: 500 g of pork ribs 500 g of cabbage 400 ml of boiling vegetable broth 1 tablespoon of flour 3 tablespoons of tomato paste 1 shallot 2 large carrots 1 celery stick 2 cloves of garlic 1 glass of white wine 2 apples extra virgin olive oil salt

Chop carrots, shallots, celery and garlic, transfer everything to a large saucepan and add 4 tablespoons of oil. Fry for a few minutes, add the meat lightly sprinkled with flour, brown it for a few minutes, then blend with the wine. In this case, if you like, you can also use red wine.

Once this has evaporated completely, add the cabbage previously cut into strips and the apples into small pieces. Cook for 3 minutes, stirring with a wooden spoon, then add the concentrate diluted in the broth, cover and cook for 2 hours, adding a little water if the meat gets too dry.

Wet the meat often with the cooking juices, season with salt and serve the ribs stewed in their sauce, with a good side dish of polenta.

A simple recipe for tasty and tender beef ribs. It's not a quick recipe, but it's really easy and the result is very tasty!

Preparation time 10 minutes

Time to cook 5 5 hours

Total time 5 5 hours 10 minutes

Key word: beef ribs

  • 1/2 glass Apple cider vinegar
  • Two tablespoons hot sauce
  • Two veal chops, £ 2 each
  • olive oil spray
  • Two teaspoons smoked salt
  • 1/2 tsp Black pepper
  • Two teaspoons smoked paprika
  • one teaspoon onion powder
  • one teaspoon garlic powder

Preheat the oven to 250 degrees F. Line a lined baking sheet with parchment paper.

In a jar, mix the apple cider vinegar with the hot sauce. Set aside.

Place the ribs on the prepared baking sheet, bone side down. (Use two baking sheets if they don't fit one.) Drizzle the ribs with olive oil and sprinkle with smoked salt, black pepper, smoked paprika, onion powder, and garlic powder.

Cook the ribs for 1 hour.

Stir the apple cider vinegar marinade again, then pour it into three bowls, dividing it evenly. Sprinkle the top of the ribs with 1/3 of the marinade.

Return the ribs to the oven and cook for another three hours, sprinkling the top with 1/3 marinade every hour (be sure to rinse the brush after each splash with warm, soapy water).

After 4 hours of cooking, the ribs should be well browned and very tender. At this point, you can serve them, but to improve them, turn the oven down to 200 degrees F and keep them in the oven for another hour. This will ensure extra tender meat with an extra crunchy caramelized exterior.

Remove the chops from the oven, cut them into six portions and serve.

If the ribs are already separated into individual ribs, cook only four hours.

Nutritional information is approximate. It is calculated using the recipe calculator and the carb count excludes sugar alcohols. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. The recommended and linked products are not guaranteed gluten-free. Please check that they are before use.

Beef ribs in the oven

calories 329 Calories from Fat 225

% Daily value *

fat 25g 38%

Saturated fat 9g 56%

Sodium 830MG 36%

carbohydrates 2 g one%

Sugar 1g one%

Protein 24g 48%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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