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Posted by ione21 in Sweets
25 Jan 2014 | 40057 views
- 125 g of raw, ground pork bone
- 4 yolks
- 100 ml of sour cream yogurt
- 1 pinch of salt
- 1 tablespoon vanilla essence
- 250-300 gr flour, depending on quality
We also need:
- Filling to taste: hearty jam, sour, plum jam, ground walnut mixed with the meringue of the remaining egg whites, shit
- Flour for sprinkling the work surface
- Powdered sugar for garnish
Method of preparation
In a bowl put the ground, cold osânza, together with the salt, the yolks and the vanilla essence; Mix until completely homogenous; Add the cream and mix for another 2-3 minutes; Add a few tablespoons of flour and incorporate at first with the mixer on low speed, then gradually add all the flour and begin to knead quickly;
The amount of flour, as specified in the list of ingredients, can vary slightly more or less depending on the size of the yolks; Knead quickly, without insisting too much (if you knead in excess, the croissants will not be so tender) until a dough is formed that comes off the hands; The dough is wrapped with cling film and refrigerated for about 15-20 minutes;
The cooled dough is divided in two and spread, with the help of the rolling pin, two thin sheets (3-4 mm), on the work surface sprinkled with flour; The dough is divided into squares and the desired filling is placed on each one.
If you liked our recipe "Fresh donuts" don't forget to review it.
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on 25.01.2014, 20:44
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on 25.01.2014, 23:22
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on 15.03.2014, 20:03
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on 18.12.2014, 09:24