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Pies with various fillings ,,, ham, cheese, Telemea cheese, sweet cheese, apples, pears ... or whatever you like best .... I made them with cheese and ham with mushrooms, it is delicious, I hope to will like it!
- 2 pieces of eggs
- 500 ml whipped milk
- 200 g of cottage cheese
- 1 teaspoon baking soda
- 250 g flour
- 0.25 teaspoons salt
- 500 g pressed ham
- 1 piece white onion
- a can of canned mushrooms
- 1 tablespoon chopped green parsley
Preparation time: less than 60 minutes
RECIPE PREPARATION Blinii - pies with various fillings:
Peel a squash, grate it and chop it in a little oil. Then I added the ham. When it has fried a little, add the drained mushrooms. Stir and leave for another 10 minutes. At the end I added the chopped parsley and salt with pepper to taste.
Now we make the dough. Mix well with the mixer, in a bowl, cottage cheese, eggs and half the amount of whipped milk, and salt to taste. The flour follows, again we mix well with the mixer so that they are not lumpy.
In the other amount of drinking milk add the baking soda, mix well and pour into the dough. Stir the dough again, it should be as creamy, a little more liquid. In a hot Teflon pan with 1-2 teaspoons of oil, pour a drizzle of dough, and when it starts to bake, put the filling in the middle. Bend the dough with a palette of Teflon or wood, to be like a semicircle. Fry over low heat.
Puff pastry with different fillings
iroxanaoana I'm glad that the recipe was to your liking. I will also take into account the mentions made by you. Probably on the first round you should have left them for an extra 5-7 minutes to cook better.
• 19.06.2010 13:48:18
The recipe is really easy and the result is delicious. I would make one more mention: I baked in two rounds so I took the first two rolls out of the tray relatively quickly after I saw that they were baked, to release the tray and put the second round. The result: although in the oven they looked nice, swollen, when I took them out they were left. In the second round, after I turned off the oven, I left it in the tray for another 10 minutes and better with the door ajar. They remained about as swollen and beautiful. I filled the puff pastry with strawberry jam. Thanks Lory for the recipe!
• 06.02.2009 22:45:11
there are eight strips because I made four rolls, two with jam and two with walnuts. each roll corresponds to two strips
Thanks Raluca. I hope I clarified you :)
• 06.02.2009 13:22:37
I didn't understand something..why are 8 strips? Did you make 4 fillings..or did I misunderstand?
the recipe is great and I would like to try it..congratulations!
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Wholemeal breads with various fillings
& # 8211 800 gr wholemeal flour
& # 8211 200 gr black flour
& # 8211 100 ml milk
& # 8211 580-600 ml water
& # 8211 2 sachets of dry yeast or 2 cubes of fresh yeast
& # 8211 2 teaspoons salt
& # 8211 2 teaspoons sugar
& # 8211 4 tablespoons oil
For the filling:
& # 8211 8 slices of cheese
& # 8211 1 small cabbage seasoned in oil with salt and pepper
We prepare the dough as follows:
& # 8211 put the yeast in warm milk with a teaspoon of sugar and leave to rise for 10-15 minutes
& # 8211 mix well the two types of flour, add salt and the other teaspoon of sugar and mix
& # 8211 pour the leavened yeast and gradually knead the warm water by hand until you get a dough that no longer sticks to your fingers
Add the oil and knead for another 3-4 minutes
& # 8211 Cover and leave to rise in a warm place for an hour
Heat the cabbage in a few tablespoons of oil and add only salt and pepper.
Spread the dough, cut into rectangles and fill half with kale.
Then bend at the ends to stick.
Leave to rise for another 20 minutes.
Bake in the oven heated to 180 degrees for 20-25 minutes.
We do the same with the ones with cheese. Place the cheese in the middle and bend the ends.
Pie recipes with the most diverse fillings, inspired by traditional cuisine or modern recipes.
Pie with cold strawberry yogurt and muesli
The pie with cold strawberry yogurt and muesli is a very delicious dessert, refreshing, easy to prepare and will be appreciated by children. Because it is rich in vitamins and fiber, this pie can be a good source of nutrients and a delicious snack or breakfast suitable for energetic children.
Here are the necessary ingredients and how to prepare this recipe.
Feta cheese pie
If you have a craving for a pie, here it is tasty recipe which can be prepared even by mothers less initiated in the culinary arts: feta cheese pie. It is easy to prepare and the ingredients are available to anyone.
Here is how to prepare this delicious recipe and what are the necessary ingredients.
In the season of cherries and sour cherries it can be more refreshing and tasty than a cherry pie?
Delicious and easy to prepare, this recipe is preferred by the family but also by the guests who want to be served with a good dessert and according to the season.
Cherries they are recommended for their rich vitamin content and are true energizers for the body. These fruits contain water, sugars, acids, pectins, tannins, mineral salts and vitamins A, B1, B2, B9, C, carotene. Cherries are recommended for detoxifying the body and lowering cholesterol.
6 the most delicious pancake fillings & # 8211 a selection made with much love for the holidays!
Over time, pancakes remain as beloved by many of us. They can be served both as a snack and as a dessert. We present below 6 recipes of the most delicious and easy to prepare pancake fillings. Choose your favorite recipe and enjoy your loved ones with a special delight.
Recipe No.1 & # 8211 Egg filling
METHOD OF PREPARATION
1. Boil the eggs. Allow to cool and clean. Grate them.
2. Wash and chop the greens. Mix the grated eggs with the green onions and dill. Match with salt.
Recipe No.2 & # 8211 Stuffing with cottage cheese
METHOD OF PREPARATION
1. Rub the cottage cheese with the yolk and sugar.
2. Soak the raisins in boiling water and leave for 15 minutes. Drain them.
3. Add the raisins to the cheese bowl and stir.
Recipe No.3 & # 8211 Chicken stuffing
METHOD OF PREPARATION
1. Boil the chicken breast. Cut it into smaller pieces and pass it through the meat grinder.
2. Wash and chop the dill. Boil the eggs. Allow to cool and pass through a large grater.
3. Mix the minced meat with the eggs and dill. Match spices to taste.
Recipe No.4 & # 8211 Filling with mushrooms
METHOD OF PREPARATION
1. Cut the mushrooms into slices and fry them in a pan with hot oil.
2. Chop the onion and fry it in a pan with hot oil until golden brown.
3. Mix the onion with the mushrooms. Match spices to taste.
Recipe No.5 & # 8211 Stuffing with boiled salami
METHOD OF PREPARATION
1. Put the salami through the meat grinder (or chop it with a knife). Put the cheese through the large grater.
2. Mix the meat with the cheese, mustard and cream.
Recipe No.6 & # 8211 Filling with liver
-500 g pork or beef liver
METHOD OF PREPARATION
1. Cut the liver into smaller pieces. Peel and chop the onion. Peel a squash, grate it and squeeze the juice.
2. Fry the liver with onion and carrot in a pan with hot oil. Put the liver and vegetables through the meat grinder.
3. Boil the eggs. Allow to cool and clean. Put them through the large grater. Mix the ingredients for the filling. Match spices to taste.
Banița & # 8211's business card of Bulgaria! Bulgarian pie in a lazy version!
If you've ever been to Bulgaria, you should have tasted their layered pie. It can be prepared with different fillings. It turns out to be just as tasty, and the most important thing is not to bother with the dough.
Shape the pie in different ways. One way would be to grease the dough sheets with filling and roll them into a spiral. Another method would be to stack them on top of each other. We offer you a recipe for lazy Bulgarian pie & # 8211 just grease the dough sheets with cottage cheese filling and stack them on top of each other.
1-2 sheets of dough (sheets of glue)
-blacked black pepper to taste.
METHOD OF PREPARATION:
1. Beat the eggs, pour the milk (or cream), seasoning with salt and pepper. Add the cottage cheese and mix well until smooth.
2. Cut the dough sheets into pieces depending on the size of the shape. Place the first sheet on the bottom of a greased baking dish and grate a little butter on top.
3. Spread some of the filling on top, leveling it with a spoon. Cover with the next sheet of dough and grate a little butter. Repeat the layers until you are left with only one sheet of dough.
4. Cover with the last sheet of dough and grease with plenty of cream. You can also grease with milk or kefir.
5. Preheat the oven to 180 ° C and bake the pie for 35-45 minutes. It all depends on the thickness of the pie and the parameters of the oven Dstră.
As soon as you take the pie out of the oven, slice it and serve it hot. It is very delicious, and the filling came out juicy and with a golden crust.
/> Delicious pie with apples and cinnamon from: eggs, butter, yogurt, powdered sugar, flour, baking powder, apples, butter, sugar, vanilla sugar, cinnamon. Ingredients: dough: 2 eggs 200 g butter 100 ml yogurt 50 g sugar flour 300 g flour baking powder filling: 10 apples 100 g butter 200 g sugar vanilla sugar cinnamon…
/> Pie with cheese and pistachio from: flour, butter, water, sour cream, caster sugar, yeast, vanilla sugar, raisins, eggs, lemon, cottage cheese, orange, pistachio, salt, mint, semolina. Ingredients: 300 g flour 65 g butter 60 ml water 60 ml sour cream 100 g caster sugar 15 g yeast two sachets vanilla sugar 35 g raisins 4 eggs…
Ingredients for the braided cake recipe, with two fillings
- For the dough
- -1 kil 000 flour for cakes
- -6 eggs (actually 6 yolks, 2 egg whites)
- -150 g +2 tablespoons brown cough sugar Demerara
- -6 tablespoons cold pressed rapeseed oil
- -half a packet of butter
- -milk: 200 ml +1 cup
- - a half cube of fresh yeast, or 2 packets of dry yeast - I prefer fresh, but in the UK I don't always find
- -5-6 cardamom beans
- -1 teaspoon turmeric
- -shell from 2 oranges and a lemon
- Filling 1
- 50 ml rom
- 2 tablespoons caramel syrup
- 100 g plain chocolate, with milk or bitter
- 2 teaspoons butter
- 3 tablespoons walnuts, coarsely crushed
- 2 tablespoons ground hazelnuts
- Filling 2:
- 3 tablespoons raisins
- 50 g of rose-flavored shit
- 80 g mac
- 6 tablespoons milk
- 4 tablespoons sweet cream / liquid whipped cream
- 3 tablespoons ground almonds
- 1 teaspoon vanilla paste
- 1 tablespoon rose water
Preparation for the braided cake recipe, with two fillings
The first thing: I soaked the raisins in rum and put them in the oven. To maximum.
I boiled 200 ml of milk, with cardamom beans and turmeric, which will give the cake not only flavor, but also a beautiful golden color. I boiled it, strained it and left it to cool.
I separated the yolks from the whites. I sifted the flour into a bowl and made a crater in the middle.
I rubbed the fresh yeast with 2 tablespoons of sugar (when we do this thing it somewhat liquefies) and I mixed it with warm milk (not hot, because the mayo is destroyed and its mother doesn't grow either!). If you use dry yeast, it's different, mix it in the flour from the beginning.
I turned off the oven. I closed the kitchen door and opened the oven door.
I poured the mayonnaise into the crater, covered the basin with a kitchen napkin and took a well-deserved half-hour break. Meanwhile, the maya grows in its law.
When I returned from the break, I found the mayonnaise growing like a bubble with small bubbles.
I added the yolks, the rest of the caster sugar and the lemon / orange peel on top.
I mixed it with the wooden spoon and the paws provided & ndash at this moment the maglavais looks very crumbly. I poured oil. And spoons and paws.
I poured the melted butter in the microwave, warm, not hot. And spoons and paws. I also prepared a cup of warm milk from which I poured into the bowl, little by little, as needed until the dough comes out.
Kneading the cake
I kneaded very very minimally, just enough to homogenize the ingredients.
I made a large ball of dough in the middle of the pan, covered it with foil and put it in the oven, which was now slightly warm, not hot. Just like your mother, the cake suffers if the current pulls it.
In the meantime, I prepared the fillings. I melted the chocolate together with the caramel syrup and the raisin rum (without raisins).
I whipped an egg white. I mixed it with the chocolate maglavais, walnuts and hazelnuts.
I put the poppy in a saucepan with milk, sweet cream and ground almonds.
I boiled them until they acquired a pasty consistency, towards the end I added vanilla paste and rose water.
I cut the shit into small pieces.
After another well-deserved break, I took the dough out of the oven. At this point, he will not be raised extremely spectacularly, but he will be noticeably fluffy.
In total it takes about an hour & ndash half an hour to leave alone to grow.
I divided it into 4 and spread each quarter with the facalet in the shape of a sheet. The sheets should be the length of the cake shape and about the thickness of a tart sheet. I preheated the oven to 180 degrees.
Over 2 sheets I spread the chocolate mixture with walnuts, on the other the poppy mixture, over which I sprinkled shit and raisins (lol, in my family when something is a ridiculous bastard is called & bdquoEte, shit with poppy seeds & rdquo). And I rolled them.
I braided the cake rolls 2 by 2 & ndash one with shit and one with chocolate.
I put them in forms lined with butter and flour and I greased them with beaten egg white (possibly it works with a little milk).
I put them in the oven for about 40 minutes. Very important & ndash the first 35 minutes we do not open the oven door even if President Iohannis comes to pray. It will grow as you grab it.
After that, we check the cozonacs: they may be ready, they may need another 10-15 minutes.
VARIANT: COZONAC AND EASTER
That's what I do for Easter if I have guests. I prepare the dough in exactly the same way. I make the fillings in half quantity, but I put raisins in rum about 3-4 times more.
Then divide the dough like this:
Half: divided into two equal parts, a roll of chocolate, a roll of mac & ndash results in a cake.
Second half: divide it: one third versus two thirds.
I spread the larger part with the facalet and place it in a round cake shape, wallpapered, as if I were making a tart.
I prepare the Easter filling like this: 150 g mascarpone, 350 g ricotta, peel of a lemon and an orange, 5 tablespoons brown sugar, two eggs, a tablespoon of vanilla paste.
All mixed well with the mixer, starting with eggs, then sugar, flavors and cheeses. In which I then mix all the raisins that I did not put in the cake.
I put the filling in the form with dough, and from the rest of the dough I weave the traditional crown / cross, which comes on top.
The recipe and the photos belong to Raluca Enescu and she participates with this recipe in the Great Winter Contest 2019: cook and win
More recipes from Raluca Enescu can be found here.
The average grade given by the jury is 9.25. Plus 1 point ex officio, the final grade is 10.25.
How to prepare jam pies in a pan
The preparation is very simple and fast. The dough can be made from flour, water, salt and oil or, if you already have a natural mayonnaise that you use to make homemade bread, you can use for these pies, the excess mayonnaise that you have left over from feeding.
Whichever option you choose, the dough needs a rest time after kneading, to relax the gluten network. Then it will be very soft, elastic and easy to work with.
To prevent the jam from flowing during baking, the pies must be folded like an envelope. The most explicit seemed to me to make a gif in which you could watch how I folded them.
How to Make Fluffy Yeast Dough?
It is believed that making foie gras is not easy, so many housewives prefer to buy ready-made pastry shops. This is true? It is necessary to try to cook once to understand everything. For the preparation does not need special ingredients, as well as costs. The main thing - desire, a little patience and time. Get ready, you always know what products to use and don't worry about quality.
- flour - 3 dogs
- butter (margarine) - 200 g
- fresh yeast - 25 g (can be replaced by dry)
- . Salt - 1 tsp.
- sugar - 3 teaspoons ..
- water - 1/3 cup
- egg - 1 pc.
- In hot water to dissolve the yeast, add 1 teaspoon of sugar.
- Through the sifted flour, add salt, sugar.
- Flour and cut butter, grind your hands (oil should not soften). To prevent oil softening, it can be frozen and then rubbed the flour in a container on a grater.
- In the yeast water, add the egg and mix well with a fork.
- For egg yeast water add warm milk. The total amount of liquid should come out 1 cup.
- The resulting liquid is poured over the flour, kneading the dough. It should be smooth. If necessary, add a few tablespoons of water or a little flour.
- Mix the dough wrapped in plastic wrap and send to cool in the refrigerator for at least 15 hours.
All our dough is ready, you can carve cakes, and then bake in the oven at about 200 degrees.